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Diet & Lifestyle
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Diet, Lifestyle, and Dietary Supplements to Enhance Cognitive Function

June 9, 2022
Fact checked
Written by Kim Erickson
Medically reviewed by
Dr. Peter Woznik, ND, MSc
  1. Wellness blog
  2. Diet, Lifestyle, and Dietary Supplements to Enh...

The brain is the most complex and yet most misunderstood organ in the human body. It is our “command central” where everything from emotions and thoughts to memory and movement is controlled. (28) The billions of neurons in the brain are constantly processing data as it also regulates blood pressure, body temperature, and breathing. It’s no wonder why cognitive health is top of mind for both patients and practitioners. Fortunately, there are many ways to enhance cognitive function through healthy diet and lifestyle habits as well as certain dietary supplements.

Diet for brain health

It’s well-known that a balanced diet that includes a variety of whole, minimally-processed foods, such as fruits, vegetables, and whole grains, provides nutrients to support healthy aging; however, research indicates that anti-inflammatory dietary patterns, such as the Mediterranean diet, the DASH diet, and the MIND diet may be particularly beneficial for brain health. (16)

enhance cognitive function
Anti-inflammatory foods, including fruits, vegetables, and healthy fats, are some of the best choices for brain health. (16)

1. Mediterranean diet

Neuroinflammation has been largely implicated in the progression of neurodegeneration and the onset of neurodegenerative conditions, such as Alzheimer’s disease. Focusing on anti-inflammatory dietary components, such as antioxidants and omega-3 fatty acids, can help attenuate neuroinflammation. (16) Research shows that people who follow a Mediterranean diet have better cognitive performance and less chance of experiencing cognitive decline as they age. (27) 

In addition to improving cognition and memory, the Mediterranean diet can reduce neuroinflammation and is neuroprotective. (16) A 2021 study looked at the abnormal proteins, amyloid and tau, that are associated with Alzheimer’s disease and found that the people who followed a Mediterranean diet had less protein buildup and less brain shrinkage compared to the people who did not follow the diet. (2)

2. DASH diet 

The Dietary Approaches to Stop Hypertension (DASH) diet was developed to prevent and treat hypertension and has been shown to improve cardiovascular disease (CVD) risk factors, including blood pressure and cholesterol levels. (25) Similar to the Mediterranean diet, the DASH diet focuses on the consumption of whole, plant-based foods. The DASH diet also limits the intake of cholesterol, fat, and sodium. (25) Studies indicate that adherence to the DASH diet is associated with better cognitive levels and heightened learning and memory. (25)

3. MIND diet 

The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet combines Mediterranean and DASH dietary patterns with a specific emphasis on brain-boosting foods. The MIND diet promotes an increased consumption of berries and green leafy vegetables, while limiting the intake of animal-based and high-saturated fat foods. (15) Individuals who strongly adhere to the MIND diet may decrease their risk of developing Alzheimer’s disease by 53%, while a moderate adherence can reduce risk by 35%. (18)

Brain-building lifestyle

Beyond diet, natural lifestyle approaches to optimize cognitive health include both mental and physical exercise, stress management, social interaction, and sound sleep. (28)

1. Exercise 

Physical activity provides so many health-promoting benefits, so it’s not surprising that it can also positively influence brain function. In fact, research shows that the brain-building benefits of exercise are profound and include increased growth of neurons and blood vessels in the brain, enhanced learning and memory, and reduced age-related cognitive decline. Research indicates that practicing aerobic exercise, such as biking or dancing, specifically benefits cognitive performance, brain function, and brain structure in older adults. Aerobic training in later years may also improve brain processes related to multi-tasking and planning. (26) 

The Physical Activity Guidelines for Americans recommends at least 150 minutes of moderate-intensity aerobic activity per week for adults. (24) In addition to physical exercise, the brain needs an ongoing mental workout as well. In one study, simply doing a crossword puzzle regularly helped older adults delay the onset of memory loss by more than 2.5 years. (19)

2. Proactive stress management

Chronic, unmanaged stress can harm health on many levels, including brain health. Research demonstrates that over time, stress can negatively impact cognition, information processing, and memory. (20) The researchers of a 2017 longitudinal study concluded that perceived stress is associated with self-reported cognitive complaints and the risk of cognitive impairment can be significantly reduced by utilizing stress management interventions designed to reduce perceived stress and enhance sleep. (7) Stress management techniques can include deep breathing exercises, journaling, meditation, and yoga. (5)(21) As it turns out, proactive stress management may also help enhance sleep, which is definitely linked to brain health. (7)

3. Focus on sleep

Lack of sleep has been shown to be detrimental to decision-making, focus, and memory. (1) As it turns out, the brain is very active when we sleep. Getting enough sleep regenerates and strengthens neurons which helps enhance both learning and memory. (14) When we sleep, the glymphatic system (the brain’s waste removal system) is also hard at work clearing out toxins in the brain. (3) Lack of sleep actually causes toxins to build up which can negatively influence behavior, cognition, and judgment. (8)

4. Socialize

Getting enough sleep is critical to brain function and so is being social. Research shows that social isolation is associated with poor brain function in the elderly. (9) According to a 2017 systematic review, increased social activities, networks, support, and relationships are associated with a wide range of brain benefits, including improved attention, executive function, reasoning, verbal fluency, and memory. (11)

Top supplements for cognitive health

Targeted dietary supplements can also help enhance brain function and reduce the risk of developing brain disorders.

1. Acetyl-L-carnitine 

Acetyl-L-carnitine is an amino acid that positively influences mitochondria, improves blood flow, protects against toxins, and helps transport fatty acids between cells. Research demonstrates that acetyl-L-carnitine is neuroprotective and may help slow the progression of mental deterioration. (23)

2. B vitamins 

B vitamins are a group of eight different water-soluble vitamins that are critical to the central nervous system. A 2020 systematic review and meta-analysis demonstrated that taking B vitamins for three months improved episodic memory and global cognition. (22)

3. Citicoline 

Citicoline is a natural compound found in all living cells with the highest concentrations found in the brain and liver. Supplementing with citicoline has been shown to improve attention span, blood flow, cognition, and memory. (4)

4. Ginkgo biloba 

Ginkgo biloba extract has long been used as a medicinal herb to help with brain function. Many studies have demonstrated that Ginkgo biloba can benefit the brain, including a 2020 review of randomized clinical trials that concluded that Ginkgo biloba extract improved cognitive function in adults with mild dementia when used for more than 24 weeks. (13)

5. Ginseng 

Ginseng is a herb that has been shown to increase neurogenesis and neurotrophin expression and decrease neuroinflammation. (10) Studies indicate that long-term use of ginseng can help improve cognitive function and reduce the risk of cognitive decline. (12)

6. Lion’s mane 

Lion’s mane is a medicinal mushroom that supports cognition and memory via the enhanced production of nerve growth factor (NGF), which is a protein that plays a key role in the maintenance and regeneration of neurons. In a study that included seniors with mild cognitive impairment, lion’s mane improved cognitive test function compared to placebo. (17)

8. Omega-3 fatty acids 

Omega-3 fatty acids are critical to many aspects of health including brain function. A 2018 systematic review found that in addition to improving cognition and memory, omega-3 fatty acids also had a significant neuroprotective effect. (6)

The bottom line

The human brain is complex, and we continue to learn more about its intricacies and actions. We are also learning about how we can better enhance cognitive function. To maintain and enhance brain function and help reduce brain disorders, we can employ a comprehensive approach that includes diet, lifestyle, and dietary supplements.

If you are interested in using a natural approach to optimize brain function, consider enlisting the help of an integrative practitioner for further guidance.

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References
  1. Alhola, P., & Polo-Kantola, P. (2007). Sleep deprivation: Impact on cognitive performance. Neuropsychiatric Disease and Treatment, 3(5), 553–567.
  2. Ballarini, T., Melo van Lent, D., Brunner, J., Schröder, A., Wolfsgruber, S., Altenstein, S., Brosseron, F., … & DELCODE study group. (2021). Mediterranean diet, Alzheimer disease biomarkers and brain atrophy in old age. Neurology. 
  3. Benveniste, H., Liu, X., Koundal, S., Sanggaard, S., Lee, H., & Wardlaw, J. (2019). The glymphatic system and waste clearance with brain aging: A review. Gerontology, 65(2), 106–119.
  4. Bruce, S. E. (2012). Improvements in quantitative EEG following consumption of a natural citicoline-enhanced beverage. International Journal of Food Sciences and Nutrition, 63(4), 421–425.
  5. Childs, E., & de Wit, H. (2014). Regular exercise is associated with emotional resilience to acute stress in healthy adults. Frontiers in Physiology, 5, 161.
  6. Derbyshire, E. (2018). Brain health across the lifespan: A systematic review on the role of omega-3 fatty acid supplements. Nutrients, 10(8).
  7. Eskildsen, A., Fentz, H. N., Andersen, L. P., Pedersen, A. D., Kristensen, S. B., & Andersen, J. H. (2017). Perceived stress, disturbed sleep, and cognitive impairments in patients with work-related stress complaints: A longitudinal study. Stress , 20(4), 371–378.
  8. Eugene, A. R., & Masiak, J. (2015). The neuroprotective aspects of sleep. MEDtube Science, 3(1), 35–40.
  9. Evans, I. E. M., Llewellyn, D. J., Matthews, F. E., Woods, R. T., Brayne, C., Clare, L., & CFAS-Wales research team. (2018). Social isolation, cognitive reserve, and cognition in healthy older people. PloS One, 13(8), e0201008.
  10. Hou, W., Wang, Y., Zheng, P., & Cui, R. (2020). Effects of ginseng on neurological disorders. Frontiers in Cellular Neuroscience, 14, 55.
  11. Kelly, M. E., Duff, H., Kelly, S., McHugh Power, J. E., Brennan, S., Lawlor, B. A., & Loughrey, D. G. (2017). The impact of social activities, social networks, social support and social relationships on the cognitive functioning of healthy older adults: A systematic review. Systematic Reviews, 6(1), 259.
  12. Lho, S. K., Kim, T. H., Kwak, K. P., Kim, K., Kim, B. J., Kim, S. G., Kim, J. L., … & Kim, K. W. (2018). Effects of lifetime cumulative ginseng intake on cognitive function in late life. Alzheimer’s Research & Therapy, 10(1), 50.
  13. Liu, H., Ye, M., & Guo, H. (2019). An updated review of randomized clinical trials testing the improvement of cognitive function of Ginkgo biloba extract in healthy people and Alzheimer’s patients. Frontiers in Pharmacology, 10, 1688.
  14. Maquet, P. (2001). The role of sleep in learning and memory. Science, 294(5544), 1048–1052.
  15. Marcason, W. (2015). What are the components to the MIND diet? Journal of the Academy of Nutrition and Dietetics, 115(10), 1744.
  16. McGrattan, A. M., McGuinness, B., McKinley, M. C., Kee, F., Passmore, P., Woodside, J. V., & McEvoy, C. T. (2019). Diet and inflammation in cognitive ageing and Alzheimer’s disease. Current Nutrition Reports, 8(2), 53–65.
  17. Mori, K., Inatomi, S., Ouchi, K., Azumi, Y., & Tuchida, T. (2009). Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: A double-blind placebo-controlled clinical trial. Phytotherapy Research: PTR, 23(3), 367–372.
  18. Morris, M. C., Tangney, C. C., Wang, Y., Sacks, F. M., Bennett, D. A., & Aggarwal, N. T. (2015). MIND diet associated with reduced incidence of Alzheimer’s disease. Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association, 11(9), 1007–1014.
  19. Pillai, J. A., Hall, C. B., Dickson, D. W., Buschke, H., Lipton, R. B., & Verghese, J. (2011). Association of crossword puzzle participation with memory decline in persons who develop dementia. Journal of the International Neuropsychological Society: JINS, 17(6), 1006–1013.
  20. Sandi, C. (2013). Stress and cognition. Wiley Interdisciplinary Reviews. Cognitive Science, 4(3), 245–261.
  21. Sharma, H. (2015). Meditation: Process and effects. Ayu, 36(3), 233–237.
  22. Suh, S. W., Kim, H. S., Han, J. H., Bae, J. B., Oh, D. J., Han, J. W., & Kim, K. W. (2020). Efficacy of vitamins on cognitive function of non-demented people: A systematic review and meta-analysis. Nutrients, 12(4).
  23. Traina, G. (2016). The neurobiology of acetyl-L-carnitine. Frontiers in Bioscience , 21, 1314–1329.
  24. U.S. Department of Health and Human Services. (2018). Physical activity guidelines for Americans 2nd edition. https://health.gov/our-work/nutrition-physical-activity/physical-activity-guidelines/current-guidelines 
  25. van den Brink, A. C., Brouwer-Brolsma, E. M., Berendsen, A. A. M., & van de Rest, O. (2019). The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diets are associated with less cognitive decline and a lower risk of Alzheimer’s disease – A review. Advances in Nutrition , 10(6), 1040–1065.
  26. Voss, M. W., Nagamatsu, L. S., Liu-Ambrose, T., & Kramer, A. F. (2011). Exercise, brain, and cognition across the life span. Journal of Applied Physiology, 111(5), 1505–1513.
  27. Wade, A. T., Elias, M. F., & Murphy, K. J. (2021). Adherence to a Mediterranean diet is associated with cognitive function in an older non-Mediterranean sample: Findings from the Maine-Syracuse Longitudinal Study. Nutritional Neuroscience, 24(7), 542–553.
  28. Wang, Y., Pan, Y., & Li, H. (2020). What is brain health and why is it important? BMJ , 371, m3683.

Disclaimer

The information in this article is designed for educational purposes only and is not intended to be a substitute for informed medical advice or care. This information should not be used to diagnose or treat any health problems or illnesses without consulting a doctor. Consult with a health care practitioner before relying on any information in this article or on this website.

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