Skip to content
Fullscript leaf logo
Create account
Fullscript logo
Fullscript leaf logo
  • Solutions
    • Plan care
      Lab testing Offer end-to-end diagnostics.
      Supplement catalog Recommend healthcare’s best.
      Clinical decision support Optimize your patients’ plans.
      Evidence-based templates Build complete plans quickly.
    • Deliver care
      Online plans Send individual and multi-patient plans.
      Wholesale ordering Dispense supplements from your clinic.
    • Engage patients
      Patient experience See how patients thrive on Fullscript.
      Adherence & insights Keep patients on track with less effort.
      Patient promotions Offer savings, engage patients in a few clicks.
    • IntegrationsSee all integrations
  • Resources
    • Learn
      How to use Fullscript Explore quick demos, articles, and more.
      Wellness blog Education for practitioners and patients.
      Webinars 100+ recordings of practitioner discussions.
      Protocols Our library of evidence-based protocols.
      Clinical evidence Studies that support the Fullscript platform.
      Practice resources Handouts, promotional tools, and more.
      Ingredient library Decision support for supplement ingredients.
    • Featured
      lets make healthcare whole kyle feature image
      Let’s Make Healthcare Whole

      Learn how Fullscript is making whole person care more attainable, scalable, and impactful.

  • Pricing
Sign in Create account Book a demo Sign in
Diet & Lifestyle
—

Nutrient Requirements for Infants

January 16, 2023
Fact checked
Written by Rida Rehman, CNP
Medically reviewed by
Dr. Natacha Montpellier, ND, B.Sc.
  1. Wellness blog
  2. Nutrient Requirements for Infants

The first few years of your child’s life is a period of rapid growth and development. Proper nutrition is important at this stage for growth, development, and the maintenance of health. Continue reading to learn more about nutrient requirements for infants and how to build healthy eating habits that will last a lifetime. 

What is infancy?

Infancy is the time period between birth and up to two years of life. It’s considered to end when a baby is weaned off of breast milk or infant formula, usually around 24 months. It’s also the stage at which growth and development occur at their fastest rate. At this stage in life, infants should receive most of their nutrition from breast milk or infant formula. (1) 

nutrient requirements for infants
Infancy is the time period between birth and up to two years of life. (1)

Nutrition in early infancy

To meet your child’s nutritional needs for healthy growth and development, it is recommended to breastfeed or give infant formula exclusively for the first six months of life. This is because breast milk contains all important nutrients an infant requires, except for vitamin D. For those who are not able to breastfeed, infant formulas, such as iron fortified formula, can be used as a substitute for breast milk. (11)(12) 

Essential nutrients required for infants include:

  • Carbohydrates
  • Fats
  • Proteins 
  • Vitamins and minerals (10)

Did you know? Breast milk on its own does not provide infants with an adequate amount of vitamin D. The American Academy of Pediatrics recommends that infants receiving breast milk as their primary source of nutrition should be supplemented with vitamin D. (2)

Quality supplement plans in less than a minute

Try Fullscript

Benefits of breastfeeding 

Breastfeeding has several benefits for both mom and baby. 

1. Benefits to baby 

Breast milk is considered to be the optimal source of nutrition for infants. This is because the nutritional composition of breast milk changes to meet the nutritional needs of a child as they grow and develop. (5) Additionally, breastfed infants have a lower risk of developing: 

  • Acute otitis media (ear infections)
  • Asthma
  • Gastrointestinal infections (diarrhea/vomiting)
  • Obesity
  • Type 1 diabetes
  • Severe lung disease
  • Skin conditions 
  • Sudden infant death syndrome (SIDS) (2)(8)(9)(14)

Did you know? Breast milk can be used as a topical skin treatment for conditions such as, diaper rash, eczema, pink eye, umbilical cord separation, and minor scrapes and burns. (14)

mother holding an infant
Breast milk changes to meet the nutritional needs of a child as they grow and develop. (5)

2. Benefits to birthing parent

Research has found that breastfeeding can protect women from health conditions such as: 

  • Breast cancer 
  • Diabetes
  • Heart disease
  • Ovarian cancer (5) 

Did you know? The body uses energy and thus burns calories to produce breast milk. Breastfeeding can therefore help a person lose weight gained during pregnancy. (13)

Nutrition in late infancy 

After 6 months of age, complementary foods can be introduced. However, breast milk or infant infant formula should be the primary source of nutrition for at least two years. (11)

At about 6 months of age, you can begin to introduce foods other than breast milk to your baby’s diet. These foods are referred to as complementary foods, as they are meant to “complement” or add to the nutrition your child receives from breast milk or infant formula.  (6)

How to know when your child is ready for solid foods 

According to the American Academy of Pediatrics, most babies can be introduced to foods other than breast milk or infant formulas around 6 months of age. However, as every baby is different, it’s best to look for signs that your baby is ready for solid foods. 

Your child may be ready for solid foods if they can: 

  • Bring objects to their mouth 
  • Control their head and neck 
  • Grasp small objects, toys, or food 
  • Open their mouth when food is offered 
  • Sit up without any support 
  • Swallow food (6)
father feeding an infant
If your child is around six months, can sit up without support, and opens their mouth when food is offered, they may be ready for complementary feeding. (6)

Starting solid foods

When introducing solid foods to your child for the first time, introduce one single-ingredient food at a time, waiting three to five days between each new food. This is will help to identify any food allergies or food sensitivities. (6)

complementary foods to your childs diet chart
Keep these tips in mind when introducing new foods into your baby’s diet.

What food should you introduce to your child?

Introducing your child to a variety of foods of different colors, flavors, and textures will build healthy eating behaviors to last a lifetime. Additionally, children who are introduced to a variety of foods during infancy are less likely to be picky eaters. Eating a variety of foods will also provide your child with essential nutrients, including vitamins and minerals. 

Healthy foods to introduce to your infant include: 

  • Cereals and whole grains, such as iron fortified infant cereals, rice cereal, whole grain breads, and pastas
  • Commercial baby foods, such as pureed vegetables, and fruits 
  • Cooked vegetables, such as beans, beets, carrots, peas, spinach, and yams 
  • Fruits, such as avocados, bananas, berries 
  • Iron rich foods, such as iron-rich meats, meat alternatives, and fortified cereals 
  • Protein, such as soft and small pieces of beef, chicken, eggs, fish, lamb, turkey, and tofu 
  • Potentially allergenic foods, such as eggs, seafood, and legumes (6)(11)

Tip: As your child approaches 12 months of age, they will be interested in the foods you eat. You can set a good example by eating a healthy diet. 

What to avoid when introducing your child to food 

Foods and drinks to avoid giving to your infant include: 

  • Caffeinated drinks, such as coffee, caffeinated teas, energy drinks, and soft drinks 
  • Cow’s milk or fortified soy milk before 12 months 
  • Fish that is high in mercury, such as king mackerel, marlin, orange roughy, shark, swordfish, tilefish, and tuna 
  • Foods with added sugars
  • Foods high in sodium 
  • Foods that can be choking hazards, such as hard foods, foods that require chewing, bones, or fruits with pits or seeds 
  • Honey before the age of 12 months 
  • Juices or sugary drinks 
  • Unpasteurized drinks or foods, such as cheese, milk, and yogurt (6)

The bottom line 

Infancy is a time of rapid growth and development. During infancy, breast milk provides most of the nutrients necessary to support optimal growth and development. Around six months of age, complementary foods may be introduced; however, breast milk or infant formula should still be the primary source of nutrition for infants. It is important to ensure your child is ready for complementary foods to prevent hazards such as choking. 

Introducing a variety of healthy baby-safe foods will build healthy eating behaviors, prevent allergies, and provide your child with the nutrients needed for optimal health, growth, and development. 

Quality supplement plans in less than a minute

Try Fullscript
References
  1. Bogin, B. (2012). Infants: Nutritional Requirements. Human Growth and Development, 7, 287–324.
  2. Centers for Disease Control and Prevention. (2021, July 2). Vitamin D is needed to support healthy bone development. Retrieved July 17, 2022, from https://www.cdc.gov/breastfeeding-special-circumstances/hcp/diet-micronutrients/vitamin-d.html 
  3. Centers for Disease Control and Prevention. Foods and Drinks to Limit. (2022, May 17). Retrieved October 17, 2022, from https://www.cdc.gov/infant-toddler-nutrition/foods-and-drinks/foods-and-drinks-to-avoid-or-limit.html 
  4. Centers for Disease Control and Prevention. (2021, July 9). Recommendations and Benefits. Retrieved July 17, 2022, from https://www.cdc.gov/breastfeeding/features/breastfeeding-benefits.html 
  5. Centers for Disease Control and Prevention. (2021, August 23). Why It Matters. Retrieved July 17, 2022, from https://www.cdc.gov/breastfeeding/features/breastfeeding-benefits.html 
  6. Centers for Disease Control and Prevention. (2021, August 24). When, What, and How to Introduce Solid Foods. Retrieved July 17, 2022, from https://www.cdc.gov/infant-toddler-nutrition/foods-and-drinks/when-what-and-how-to-introduce-solid-foods.html 
  7. Centers for Disease Control and Prevention. (2021d, December 1). Foods and Drinks for 6 to 24 Month Olds. Retrieved July 17, 2022, from https://www.cdc.gov/infant-toddler-nutrition/foods-and-drinks/index.html 
  8. Dieterich, C. M., Felice, J. P., O’Sullivan, E., & Rasmussen, K. M. (2013). Breastfeeding and Health Outcomes for the Mother-Infant Dyad. Pediatric Clinics of North America, 60(1), 31–48.
  9. National Institutes of Health. (2018, July 27). What are the benefits of breastfeeding? Eunice Kennedy Shriver National Institute of Child Health and Human Development. Retrieved July 17, 2022, from https://www.nichd.nih.gov/health/topics/breastfeeding/conditioninfo/benefits
  10. Patel JK, Rouster AS. Infant Nutrition Requirements and Options. . In: StatPearls (Internet). Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK560758/ 
  11. Public Health Agency of Canada.Nutrition for Healthy Term Infants: Recommendations from Six to 24 Months – Canada.ca. Government of Canada. Retrieved July 17, 2022, from https://www.canada.ca/en/health-canada/services/canada-food-guide/resources/infant-feeding/nutrition-healthy-term-infants-recommendations-birth-six-months/6-24-months.html#a5 
  12. Public Health Agency of  Canada. Nutrition for Healthy Term Infants: Recommendations from Birth to Six Months – Canada.ca. Government of Canada. Retrieved October 17, 2022, from https://www.canada.ca/en/health-canada/services/canada-food-guide/resources/infant-feeding/nutrition-healthy-term-infants-recommendations-birth-six-months.html 
  13. Public Health Agency of Canada. (2020, February). 10 Great Reasons to Breastfeed your Baby – Canada.ca. Government of Canada. Retrieved July 17, 2022, from https://www.canada.ca/en/public-health/services/health-promotion/childhood-adolescence/stages-childhood/infancy-birth-two-years/breastfeeding-infant-nutrition/10-great-reasons-breastfeed-your-baby.html 
  14. Witkowska-Zimny, M., Kamińska-El-Hassan, E., & Wróbel, E. (2019, April 26). Milk Therapy: Unexpected Uses for Human Breast Milk. Nutrients, 11(5), 944.

Disclaimer

The information in this article is designed for educational purposes only and is not intended to be a substitute for informed medical advice or care. This information should not be used to diagnose or treat any health problems or illnesses without consulting a doctor. Consult with a health care practitioner before relying on any information in this article or on this website.

Prev Next
Back to main wellness blog page

Get more resources for your practice

Protocols
Practice resources
Ingredient library
Webinars

Share

  • Print
  • Email
  • Facebook
  • LinkedIn
  • Twitter
  • Pinterest

Fullscript content philosophy

At Fullscript, we are committed to curating accurate, and reliable educational content for providers and patients alike. Our educational offerings cover a broad range of topics related to whole person care, such as supplement ingredients, diet, lifestyle, and health conditions.

Medically reviewed by expert practitioners and our internal Medical Advisory Team, all Fullscript content adheres to the following guidelines:

  1. In order to provide unbiased and transparent education, information is based on a research review and obtained from trustworthy sources, such as peer-reviewed articles and government websites. All medical statements are linked to the original reference and all sources of information are disclosed within the article.
  2. Information about supplements is always based on ingredients. No specific products are mentioned or promoted within educational content.
  3. A strict policy against plagiarism is maintained; all our content is unique, curated by our team of writers and editors at Fullscript. Attribution to individual writers and editors is clearly stated in each article.
  4. Resources for patients are intended to be educational and do not replace the relationship between health practitioners and patients. In all content, we clearly recommend that readers refer back to their healthcare practitioners for all health-related questions.
  5. All content is updated on a regular basis to account for new research and industry trends, and the last update date is listed at the top of every article.
  6. Potential conflicts of interest are clearly disclosed.
Read more

The healthiest cookies you’ll choose today

Our website uses cookies to collect useful information that lets us and our partners support basic functionality, analyze visitor traffic, deliver a better user experience, and provide ads tailored to your interests. Agreeing to the use of cookies is your choice. Learn more

Fullscript leaf icon
Platform
  • What’s new
  • Integrations
  • Testimonials
  • Catalog
Company
  • About us
  • Blog
  • Why Fullscript
  • Careers
  • Partnerships
  • Quality program
Help
  • Book a demo
  • Support Center
  • Provider FAQs
  • Patient FAQ
  • Contact us
  • Security
Developers
  • Engineering at Fullscript
  • API

© Fullscript 2025. All rights reserved.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

  • Privacy Statement
  • Terms of Service
  • Accessibility Policy
  • Customer Support Policy
  • Acceptable Use Policy
  • Privacy Rights Notice
  • Auto Refill Terms and Conditions
  • Consumer Health Data Privacy Notice
American flag - toggles to show american specific contentUS
Canadian flag - toggles to show canada specific contentCanada